| Product Number | TS470721 |
| Strain Number | CCM 8593 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Streptobacillus notomytis |
| Organism Type | Bacteria |
| History of Deposit | <– T. Eisenberg, 2015 <– W.I. Hopknison, J.M. Lioyd, 1981 |
| Date of Isolation | 1979 |
| Isolated From | Spinifex-hopping-mouse |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Eisenberg, T., Glaeser S.P., Ewers, C., Semmler, T., Nicklas, W., Rau, J., Mauder, N., Hofmann, N., Imaoka, K., Kimura, M., Kämpfer, P. (2015): Streptobacillus notomytis sp. nov. isolated from an Australian spinifex hopping mouse (Notomys alexis) THOMAS, 1922 and emended description of Streptobacillus Levaditi et al. 1925, Eisenberg et al. 2015 emend. Int. J. Syst. Evol. Microbiol., 65, pp. 4823-4829 |
| Product Number | TS470721 |
| Strain Number | CCM 8593 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Streptobacillus notomytis |
| Organism Type | Bacteria |
| History of Deposit | <– T. Eisenberg, 2015 <– W.I. Hopknison, J.M. Lioyd, 1981 |
| Date of Isolation | 1979 |
| Isolated From | Spinifex-hopping-mouse |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Eisenberg, T., Glaeser S.P., Ewers, C., Semmler, T., Nicklas, W., Rau, J., Mauder, N., Hofmann, N., Imaoka, K., Kimura, M., Kämpfer, P. (2015): Streptobacillus notomytis sp. nov. isolated from an Australian spinifex hopping mouse (Notomys alexis) THOMAS, 1922 and emended description of Streptobacillus Levaditi et al. 1925, Eisenberg et al. 2015 emend. Int. J. Syst. Evol. Microbiol., 65, pp. 4823-4829 |