| Product Number | TS470740 |
| Strain Number | MUCL 27737 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sugiyamaella smithiae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt and E.E. Nel -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | insect droppings, Sclerocarya caffra |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Candida edax van der Walt & Nel |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mycotaxon, 6: 11-16, 1977; Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |
| Product Number | TS470740 |
| Strain Number | MUCL 27737 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sugiyamaella smithiae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt and E.E. Nel -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | insect droppings, Sclerocarya caffra |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Candida edax van der Walt & Nel |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mycotaxon, 6: 11-16, 1977; Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |