| Product Number | TS470749 |
| Strain Number | DSM 70570 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Schizosaccharomyces japonicus var. japonicus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sz-03/101 <- I. Benda <- CBS <- R. Nakazawa |
| Date of Isolation | |
| Isolated From | strawberry wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470749 |
| Strain Number | DSM 70570 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Schizosaccharomyces japonicus var. japonicus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sz-03/101 <- I. Benda <- CBS <- R. Nakazawa |
| Date of Isolation | |
| Isolated From | strawberry wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |