| Product Number | TS470768 |
| Strain Number | NBRC 101985 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agriculture (T. Uchimura, TUA1311L) |
| Date of Isolation | 19771001 |
| Isolated From | Luck pang, fermentation starter for Thai alcohol drinks |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470768 |
| Strain Number | NBRC 101985 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agriculture (T. Uchimura, TUA1311L) |
| Date of Isolation | 19771001 |
| Isolated From | Luck pang, fermentation starter for Thai alcohol drinks |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |