| Product Number | TS470797 |
| Strain Number | CCM 3829 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Halomonas halodenitrificans |
| Organism Type | Bacteria |
| History of Deposit | <– R.P. Ambler, 1985, (Paracoccus halodenitrificans) <– K. Hori |
| Date of Isolation | 1953 |
| Isolated From | Decayed whale meat. Production of cytochromes b4 (I) and b4 (II) |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470797 |
| Strain Number | CCM 3829 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Halomonas halodenitrificans |
| Organism Type | Bacteria |
| History of Deposit | <– R.P. Ambler, 1985, (Paracoccus halodenitrificans) <– K. Hori |
| Date of Isolation | 1953 |
| Isolated From | Decayed whale meat. Production of cytochromes b4 (I) and b4 (II) |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |