Pseudomonas bubulae
Pseudomonas bubulae
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货期:
编号:TS470811
品牌:Testobio
| Product Number | TS470811 |
| Strain Number | LMG 30830 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas bubulae |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 30/06/2012 |
| Isolated From | refrigerated minced beef (used for Bologna-type sausage production) |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS470811 |
| Strain Number | LMG 30830 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas bubulae |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 30/06/2012 |
| Isolated From | refrigerated minced beef (used for Bologna-type sausage production) |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
