| Product Number | TS470812 |
| Strain Number | LMG 30831 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas bubulae |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 30/06/2012 |
| Isolated From | refrigerated beef (used for Bologna-type sausage production), chunk |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470812 |
| Strain Number | LMG 30831 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas bubulae |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 30/06/2012 |
| Isolated From | refrigerated beef (used for Bologna-type sausage production), chunk |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |