| Product Number | TS470815 |
| Strain Number | TBRC 5400 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter ghanensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62799 <---- P. Rattanawaree, MTH-11-G1EtH |
| Isolated From | Fruit (Ananas sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS470815 |
| Strain Number | TBRC 5400 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter ghanensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62799 <---- P. Rattanawaree, MTH-11-G1EtH |
| Isolated From | Fruit (Ananas sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |