| Product Number | TS470849 |
| Strain Number | NBRC 12533 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas capsulata |
| Organism Type | Bacteria |
| History of Deposit | IFO 12533 <-- Ajinomoto Co., Inc. (AJ 2514) <-- ATCC 14666 <-- E. Leifson, 28 |
| Date of Isolation | |
| Isolated From | Distilled water |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470849 |
| Strain Number | NBRC 12533 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas capsulata |
| Organism Type | Bacteria |
| History of Deposit | IFO 12533 <-- Ajinomoto Co., Inc. (AJ 2514) <-- ATCC 14666 <-- E. Leifson, 28 |
| Date of Isolation | |
| Isolated From | Distilled water |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |