| Product Number | TS470851 |
| Strain Number | CCM 3874 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alkalibacillus haloalkaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <– B.J. Tindall, 1985 (Bacillus haloalkaliphilus) <– J. Weisser |
| Date of Isolation | 1982 |
| Isolated From | Lake Abu Gabara |
| Geographic Origin | Egypt, Wadi Natrun |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jeon, C.-O., Lim, J.-M., Lee, J.-M., Xu, L.-H., Jiang, C.-L., Kim, C.-J. (2005): Reclasssification of Bacillus haloalkaliphilus Fritze 1996 as Alkalibacillus haloalkaliphilus gen. nov., comb. nov. and the description of Alkalibacillus salilacus sp. nov., a novel halophilic bacterium isolated from a salt lake in China. Int. J. Syst. Evol. Microbiol., 55, pp. 1891-1896 Fritze, D. (1996): Bacillus haloalkaliphilus sp. nov. International Journal of Systematic Bacteriology, 46, pp. 98-101 |
| Product Number | TS470851 |
| Strain Number | CCM 3874 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alkalibacillus haloalkaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <– B.J. Tindall, 1985 (Bacillus haloalkaliphilus) <– J. Weisser |
| Date of Isolation | 1982 |
| Isolated From | Lake Abu Gabara |
| Geographic Origin | Egypt, Wadi Natrun |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jeon, C.-O., Lim, J.-M., Lee, J.-M., Xu, L.-H., Jiang, C.-L., Kim, C.-J. (2005): Reclasssification of Bacillus haloalkaliphilus Fritze 1996 as Alkalibacillus haloalkaliphilus gen. nov., comb. nov. and the description of Alkalibacillus salilacus sp. nov., a novel halophilic bacterium isolated from a salt lake in China. Int. J. Syst. Evol. Microbiol., 55, pp. 1891-1896 Fritze, D. (1996): Bacillus haloalkaliphilus sp. nov. International Journal of Systematic Bacteriology, 46, pp. 98-101 |