| Product Number | TS470855 |
| Strain Number | CICC 2177 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus terricola |
| Organism Type | Fungi |
| History of Deposit | ←Shanghai Industry Scientific Research Institute←Peisong JIN |
| Date of Isolation | |
| Isolated From | Tangerine |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0010:姚粟,李辉,程池. 23株曲霉属菌种的形态学复核鉴定研究.食品与发酵工业[J]. 2006,32(12) :37-43. |
| Product Number | TS470855 |
| Strain Number | CICC 2177 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus terricola |
| Organism Type | Fungi |
| History of Deposit | ←Shanghai Industry Scientific Research Institute←Peisong JIN |
| Date of Isolation | |
| Isolated From | Tangerine |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0010:姚粟,李辉,程池. 23株曲霉属菌种的形态学复核鉴定研究.食品与发酵工业[J]. 2006,32(12) :37-43. |