| Product Number | TS470856 |
| Strain Number | MCC 2291 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Acinetobacter oleivorans |
| Organism Type | Bacteria |
| History of Deposit | <- D. Sachdev, Univ. Pune (India) <- W. Park, Korea Univ. (Rep. Korea) |
| Date of Isolation | |
| Isolated From | soil from a rice paddy by enrichment with corn oil as sole carbon source |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) J Microbiol, 2011, 49: 29. |
| Product Number | TS470856 |
| Strain Number | MCC 2291 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Acinetobacter oleivorans |
| Organism Type | Bacteria |
| History of Deposit | <- D. Sachdev, Univ. Pune (India) <- W. Park, Korea Univ. (Rep. Korea) |
| Date of Isolation | |
| Isolated From | soil from a rice paddy by enrichment with corn oil as sole carbon source |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) J Microbiol, 2011, 49: 29. |