| Product Number | TS470872 |
| Strain Number | NBRC 110907 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Xiangella phaseoli |
| Organism Type | Bacteria |
| History of Deposit | F. Jia <-- Northeast Agri. Univ. (C. Liu, NEAU-J5) <-- DSM 45730 |
| Date of Isolation | |
| Isolated From | Root of snap bean |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470872 |
| Strain Number | NBRC 110907 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Xiangella phaseoli |
| Organism Type | Bacteria |
| History of Deposit | F. Jia <-- Northeast Agri. Univ. (C. Liu, NEAU-J5) <-- DSM 45730 |
| Date of Isolation | |
| Isolated From | Root of snap bean |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |