| Product Number | TS470886 |
| Strain Number | DSM 25242 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysinibacillus parviboronicapiens |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC; KCTC 13154 <- H. Miwa, Biotechnol. Res. Centre, Univ. Tokyo, Japan |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Turkey, Hisarcik area |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470886 |
| Strain Number | DSM 25242 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysinibacillus parviboronicapiens |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC; KCTC 13154 <- H. Miwa, Biotechnol. Res. Centre, Univ. Tokyo, Japan |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Turkey, Hisarcik area |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |