| Product Number | TS470904 |
| Strain Number | NBRC 102403 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | AHU 1337 <-- Hokkaido Inst. Pub. Health (M. Nakane) <-- IAM 12571 |
| Date of Isolation | |
| Isolated From | Salted egg-plant |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470904 |
| Strain Number | NBRC 102403 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | AHU 1337 <-- Hokkaido Inst. Pub. Health (M. Nakane) <-- IAM 12571 |
| Date of Isolation | |
| Isolated From | Salted egg-plant |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |