| Product Number | TS470910 |
| Strain Number | NBRC 113241 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fructobacillus pseudoficulneus |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0698 <-- DSM 15468 <-- R. Tenreiro, LC-51 <-- L. Chambel |
| Date of Isolation | |
| Isolated From | Ripe fig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470910 |
| Strain Number | NBRC 113241 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fructobacillus pseudoficulneus |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0698 <-- DSM 15468 <-- R. Tenreiro, LC-51 <-- L. Chambel |
| Date of Isolation | |
| Isolated From | Ripe fig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |