| Product Number | TS470937 |
| Strain Number | NBRC 105750 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thiobacillus thioparus |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. of Agriculture and Technology (Y. Katayama, THI115) |
| Date of Isolation | 19920101 |
| Isolated From | Activated sludge for the treatment of coke-oven liquor |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470937 |
| Strain Number | NBRC 105750 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Thiobacillus thioparus |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. of Agriculture and Technology (Y. Katayama, THI115) |
| Date of Isolation | 19920101 |
| Isolated From | Activated sludge for the treatment of coke-oven liquor |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |