| Product Number | TS470978 |
| Strain Number | MUCL 34884 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | J.H. Birkinshaw -> NEA -> LSHB -> 1962, IMI -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Europe, United Kingdom, Scotland, Aberdeen |
| Nomenclatural status of the strain | Type of Penicillium crustosum Thom |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Thom C., Penicillia: 399, 1930 |
| Product Number | TS470978 |
| Strain Number | MUCL 34884 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | J.H. Birkinshaw -> NEA -> LSHB -> 1962, IMI -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Europe, United Kingdom, Scotland, Aberdeen |
| Nomenclatural status of the strain | Type of Penicillium crustosum Thom |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Thom C., Penicillia: 399, 1930 |