Pycnoporus cinnabarinus
Pycnoporus cinnabarinus
规格:
货期:
编号:TS470979
品牌:Testobio
| Product Number | TS470979 |
| Strain Number | MUCL 38372 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pycnoporus cinnabarinus |
| Organism Type | Fungi |
| History of Deposit | F.F. Lombard (as Polyporus cinnabarinus Jacquin : Fries) -> ATCC -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | log of hardwood |
| Geographic Origin | America, United States, Maryland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |
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| Product Number | TS470979 |
| Strain Number | MUCL 38372 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pycnoporus cinnabarinus |
| Organism Type | Fungi |
| History of Deposit | F.F. Lombard (as Polyporus cinnabarinus Jacquin : Fries) -> ATCC -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | log of hardwood |
| Geographic Origin | America, United States, Maryland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |
