| Product Number | TS470983 |
| Strain Number | NBRC 32611 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium spinosum |
| Organism Type | Fungi |
| History of Deposit | IFO 32611 <-- Kagawa Pref. Agr. Exp. Sta. (M. Kusunoki, 90-30-4) |
| Date of Isolation | |
| Isolated From | Barley |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470983 |
| Strain Number | NBRC 32611 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium spinosum |
| Organism Type | Fungi |
| History of Deposit | IFO 32611 <-- Kagawa Pref. Agr. Exp. Sta. (M. Kusunoki, 90-30-4) |
| Date of Isolation | |
| Isolated From | Barley |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |