Salinicoccus carnicancri
Salinicoccus carnicancri
规格:
货期:
编号:TS471001
品牌:Testobio
| Product Number | TS471001 |
| Strain Number | DSM 23852 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus carnicancri |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea |
| Date of Isolation | |
| Isolated From | traditional Korean fermented seafood (crabs) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS471001 |
| Strain Number | DSM 23852 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus carnicancri |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea |
| Date of Isolation | |
| Isolated From | traditional Korean fermented seafood (crabs) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
