Penicillium crustosum
Penicillium crustosum
规格:
货期:
编号:TS471007
品牌:Testobio
| Product Number | TS471007 |
| Strain Number | MUCL 38745 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | J.H. Birkinshaw -> NEA -> LSHB -> 1962, IMI -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Europe, United Kingdom, Scotland, Aberdeen |
| Nomenclatural status of the strain | Type of Penicillium crustosum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210; Thom C., Penicillia: 399, 1930 |
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| Product Number | TS471007 |
| Strain Number | MUCL 38745 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | J.H. Birkinshaw -> NEA -> LSHB -> 1962, IMI -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Europe, United Kingdom, Scotland, Aberdeen |
| Nomenclatural status of the strain | Type of Penicillium crustosum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210; Thom C., Penicillia: 399, 1930 |
