| Product Number | TS471021 |
| Strain Number | TBRC 6983 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter uchimurae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 15471 <---- S. Tanasupawat, LC155-1 <---- A. Sri-arunrueangchai |
| Isolated From | Fruit (Litchi chinensis) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS471021 |
| Strain Number | TBRC 6983 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter uchimurae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 15471 <---- S. Tanasupawat, LC155-1 <---- A. Sri-arunrueangchai |
| Isolated From | Fruit (Litchi chinensis) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |