| Product Number | TS471053 |
| Strain Number | NBRC 108911 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter pomorum |
| Organism Type | Bacteria |
| History of Deposit | S.J. Sokollek & W.P. Hammes <-- BCRC 17056 <-- DSM 11825 |
| Date of Isolation | |
| Isolated From | Industrial cider vinegar fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471053 |
| Strain Number | NBRC 108911 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter pomorum |
| Organism Type | Bacteria |
| History of Deposit | S.J. Sokollek & W.P. Hammes <-- BCRC 17056 <-- DSM 11825 |
| Date of Isolation | |
| Isolated From | Industrial cider vinegar fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |