| Product Number | TS471055 |
| Strain Number | DSM 70469 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sa-07/137 <- IFG; S 183 <- FA Geisenheim |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471055 |
| Strain Number | DSM 70469 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sa-07/137 <- IFG; S 183 <- FA Geisenheim |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |