| Product Number | TS471070 |
| Strain Number | TBRC 4551 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter cerinus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 13466 <---- IAM, IAM 1832 <---- T. Asai 24. |
| Isolated From | Fruit (Malus sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS471070 |
| Strain Number | TBRC 4551 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter cerinus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 13466 <---- IAM, IAM 1832 <---- T. Asai 24. |
| Isolated From | Fruit (Malus sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |