| Product Number | TS471076 |
| Strain Number | TBRC 129 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida berthetii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38021 <---- IFO 10266 <---- CBS 5452 <---- J. Boidin |
| Isolated From | Gum arabic - on forest tree |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS471076 |
| Strain Number | TBRC 129 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida berthetii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38021 <---- IFO 10266 <---- CBS 5452 <---- J. Boidin |
| Isolated From | Gum arabic - on forest tree |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |