Campylobacter hepaticus
Campylobacter hepaticus
规格:
货期:
编号:TS471145
品牌:Testobio
| Product Number | TS471145 |
| Strain Number | CIP 111092 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Campylobacter hepaticus |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain JJ-64 |
| Date of Isolation | 1990-01-02 |
| Isolated From | Maize (zea mugs), roots |
| Geographic Origin | Nebraska, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS471145 |
| Strain Number | CIP 111092 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Campylobacter hepaticus |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain JJ-64 |
| Date of Isolation | 1990-01-02 |
| Isolated From | Maize (zea mugs), roots |
| Geographic Origin | Nebraska, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
