Carnobacterium maltaromaticum
Carnobacterium maltaromaticum
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货期:
编号:TS471185
品牌:Testobio
| Product Number | TS471185 |
| Strain Number | CCM 3843 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <– J.L. Fryer, 1985 (Lactobacillus piscicola) <– P. Ghittino |
| Date of Isolation | |
| Isolated From | kidney, diseased rainbow trout (Salmo gairdneri) |
| Geographic Origin | Northern Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS471185 |
| Strain Number | CCM 3843 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <– J.L. Fryer, 1985 (Lactobacillus piscicola) <– P. Ghittino |
| Date of Isolation | |
| Isolated From | kidney, diseased rainbow trout (Salmo gairdneri) |
| Geographic Origin | Northern Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
