| Product Number | TS471234 |
| Strain Number | CIP 110740 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter pittii |
| Organism Type | Bacteria |
| History of Deposit | 2019, DSMZ <- P. K‰mpfer, Giessen Univ., Giessen, Germany : strain MP 33 |
| Date of Isolation | 2009-03-30 |
| Isolated From | Environnment air, turkey house |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471234 |
| Strain Number | CIP 110740 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter pittii |
| Organism Type | Bacteria |
| History of Deposit | 2019, DSMZ <- P. K‰mpfer, Giessen Univ., Giessen, Germany : strain MP 33 |
| Date of Isolation | 2009-03-30 |
| Isolated From | Environnment air, turkey house |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |