| Product Number | TS471291 |
| Strain Number | LMG 24242 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus hordei |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Rouse S., University College Cork Dept. of Microbiology |
| Date of Isolation | 01/01/2005 |
| Isolated From | brewery, malted Barley |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471291 |
| Strain Number | LMG 24242 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus hordei |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Rouse S., University College Cork Dept. of Microbiology |
| Date of Isolation | 01/01/2005 |
| Isolated From | brewery, malted Barley |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |