| Product Number | TS471304 |
| Strain Number | CIP 110792 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus hokkaidonensis |
| Organism Type | Bacteria |
| History of Deposit | 2012, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain ZMA-19 |
| Date of Isolation | 2010-01-01 |
| Isolated From | Soil, coastal sand |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471304 |
| Strain Number | CIP 110792 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus hokkaidonensis |
| Organism Type | Bacteria |
| History of Deposit | 2012, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain ZMA-19 |
| Date of Isolation | 2010-01-01 |
| Isolated From | Soil, coastal sand |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |