| Product Number | TS471317 |
| Strain Number | TBRC 234 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida fragicola |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5391 <---- T. Nakase <---- JCM 1589 <---- AJ 4730 <---- T. Nakase |
| Isolated From | Fruit (Fragaria ananassa) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS471317 |
| Strain Number | TBRC 234 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida fragicola |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5391 <---- T. Nakase <---- JCM 1589 <---- AJ 4730 <---- T. Nakase |
| Isolated From | Fruit (Fragaria ananassa) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |