| Product Number | TS471332 |
| Strain Number | CIP 110822 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Mycolicibacterium malmesburyense |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain E3/2 |
| Date of Isolation | 2014-01-02 |
| Isolated From | Zebrafish, Danio rerio |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471332 |
| Strain Number | CIP 110822 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Mycolicibacterium malmesburyense |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain E3/2 |
| Date of Isolation | 2014-01-02 |
| Isolated From | Zebrafish, Danio rerio |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |