| Product Number | TS471339 |
| Strain Number | ACCC 20107 |
| WDCM number of Culture Collection | 572 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ←Institute of Microbiology, Chinese Academy of Science |
| Date of Isolation | |
| Isolated From | undecanted wine |
| Geographic Origin | Tianjin,China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471339 |
| Strain Number | ACCC 20107 |
| WDCM number of Culture Collection | 572 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ←Institute of Microbiology, Chinese Academy of Science |
| Date of Isolation | |
| Isolated From | undecanted wine |
| Geographic Origin | Tianjin,China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |