| Product Number | TS471359 |
| Strain Number | NBRC 110700 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Tokushima Prefectural Industrial Technology Center (N. Okahisa, 3826) |
| Date of Isolation | 20140709 |
| Isolated From | Isolation of sake yeast mutants |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471359 |
| Strain Number | NBRC 110700 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Tokushima Prefectural Industrial Technology Center (N. Okahisa, 3826) |
| Date of Isolation | 20140709 |
| Isolated From | Isolation of sake yeast mutants |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |