Staphylococcus hyicus
Staphylococcus hyicus
规格:
货期:
编号:TS471371
品牌:Testobio
| Product Number | TS471371 |
| Strain Number | CCM 2368 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus hyicus |
| Organism Type | Bacteria |
| History of Deposit | <– ATCC, 1964 (Micrococcus hyicus) <– D. Sompolinsky |
| Date of Isolation | |
| Isolated From | Swine (Impetigo contagiosa) |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Devriese, L.A., Hájek, V., Oeding, P., Meyer, S.A., Schleifer, K.H. (1978): Staphylococcus hyicus (Sompolinsky 1953) comb. nov. and Staphylococcus hyicus subsp. chromogenes subsp. nov. International Journal of Systematic Bacteriology, 28, pp. 482-490 |
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| Product Number | TS471371 |
| Strain Number | CCM 2368 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus hyicus |
| Organism Type | Bacteria |
| History of Deposit | <– ATCC, 1964 (Micrococcus hyicus) <– D. Sompolinsky |
| Date of Isolation | |
| Isolated From | Swine (Impetigo contagiosa) |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Devriese, L.A., Hájek, V., Oeding, P., Meyer, S.A., Schleifer, K.H. (1978): Staphylococcus hyicus (Sompolinsky 1953) comb. nov. and Staphylococcus hyicus subsp. chromogenes subsp. nov. International Journal of Systematic Bacteriology, 28, pp. 482-490 |
