| Product Number | TS471441 |
| Strain Number | CICC 21535 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Shigella sonnei |
| Organism Type | Bacteria |
| History of Deposit | ←College of Food Science, China Agricultural University (LQ7) |
| Date of Isolation | |
| Isolated From | Cuttlefish bone, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0221:钱云开,王海洋,肖艳霞等。多重PCR-变性高效液相色谱快速检测单核细胞增生李斯特菌毒力基因方法的建立[J]. 中国食品卫生杂志, 2014, 26(2):141-145. |
| Product Number | TS471441 |
| Strain Number | CICC 21535 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Shigella sonnei |
| Organism Type | Bacteria |
| History of Deposit | ←College of Food Science, China Agricultural University (LQ7) |
| Date of Isolation | |
| Isolated From | Cuttlefish bone, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0221:钱云开,王海洋,肖艳霞等。多重PCR-变性高效液相色谱快速检测单核细胞增生李斯特菌毒力基因方法的建立[J]. 中国食品卫生杂志, 2014, 26(2):141-145. |