Lactobacillus rhamnosus
Lactobacillus rhamnosus
规格:
货期:
编号:TS471465
品牌:Testobio
| Product Number | TS471465 |
| Strain Number | EUCC-17PY8 |
| WDCM number of Culture Collection | 1202 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | Erciyes Univercity, Food Engineering Departmant, Kayseri |
| Date of Isolation | 2017 |
| Isolated From | cheese |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS471465 |
| Strain Number | EUCC-17PY8 |
| WDCM number of Culture Collection | 1202 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | Erciyes Univercity, Food Engineering Departmant, Kayseri |
| Date of Isolation | 2017 |
| Isolated From | cheese |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
