| Product Number | TS471467 |
| Strain Number | DSM 11250 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- E. Wollman, Inst. Pasteur {1954} <- J. Lederberg {1922} |
| Date of Isolation | |
| Isolated From | human faeces, 1922 |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471467 |
| Strain Number | DSM 11250 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- E. Wollman, Inst. Pasteur {1954} <- J. Lederberg {1922} |
| Date of Isolation | |
| Isolated From | human faeces, 1922 |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |