Kocuria salsicia
Kocuria salsicia
规格:
货期:
编号:TS471476
品牌:Testobio
| Product Number | TS471476 |
| Strain Number | DSM 24776 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kocuria salsicia |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; strain 104 |
| Date of Isolation | |
| Isolated From | traditional salt-fermented seafood |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS471476 |
| Strain Number | DSM 24776 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kocuria salsicia |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; strain 104 |
| Date of Isolation | |
| Isolated From | traditional salt-fermented seafood |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
