| Product Number | TS471506 |
| Strain Number | CCM 9061 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium branchiicola |
| Organism Type | Bacteria |
| History of Deposit | <– E.R.B. Moore, CCUG, 2020 <– A.I.Vela, UCM, Madrid, Spain |
| Date of Isolation | 2009 |
| Isolated From | Trout gills |
| Geographic Origin | Spain, Madrid |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zamora, L., Vela, A.I., Sánchez-Porro, C., Palacios, M.A., Domínguez, L., Moore, E.R.B. Ventosa, A., Fernández-Garayzábal, J.F. (2013): Characterization of flavobacteria possibly associated with fish and fish farm environment. Description of three novel Flavobacterium species: Flavobacterium collinsii sp. nov., Flavobacterium branchiarum sp. nov., and Flavobacterium branchiicola sp. nov. Aquaculture, 416-417, pp. 346-353 |
| Product Number | TS471506 |
| Strain Number | CCM 9061 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium branchiicola |
| Organism Type | Bacteria |
| History of Deposit | <– E.R.B. Moore, CCUG, 2020 <– A.I.Vela, UCM, Madrid, Spain |
| Date of Isolation | 2009 |
| Isolated From | Trout gills |
| Geographic Origin | Spain, Madrid |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zamora, L., Vela, A.I., Sánchez-Porro, C., Palacios, M.A., Domínguez, L., Moore, E.R.B. Ventosa, A., Fernández-Garayzábal, J.F. (2013): Characterization of flavobacteria possibly associated with fish and fish farm environment. Description of three novel Flavobacterium species: Flavobacterium collinsii sp. nov., Flavobacterium branchiarum sp. nov., and Flavobacterium branchiicola sp. nov. Aquaculture, 416-417, pp. 346-353 |