| Product Number | TS471525 |
| Strain Number | CBS 8719 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | Instituto de Fermentaciones, Madrid (IFI 391) > G. Naumov |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Serrada Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471525 |
| Strain Number | CBS 8719 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | Instituto de Fermentaciones, Madrid (IFI 391) > G. Naumov |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Serrada Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |