| Product Number | TS471581 |
| Strain Number | NBRC 1643 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces rabaulensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1643 <-- The Tokyo College of Domestic Science (M. Soneda, 28-1) |
| Date of Isolation | |
| Isolated From | Faeces of African snail |
| Geographic Origin | Papua New Guinea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471581 |
| Strain Number | NBRC 1643 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces rabaulensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1643 <-- The Tokyo College of Domestic Science (M. Soneda, 28-1) |
| Date of Isolation | |
| Isolated From | Faeces of African snail |
| Geographic Origin | Papua New Guinea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |