| Product Number | TS471588 |
| Strain Number | CBS 554.65 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | A. Hollander > C. Thom > NRRL > K.B. Raper and D.I. Fennell |
| Date of Isolation | |
| Isolated From | tannin-gallic acid fermentation |
| Geographic Origin | Connecticut USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471588 |
| Strain Number | CBS 554.65 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | A. Hollander > C. Thom > NRRL > K.B. Raper and D.I. Fennell |
| Date of Isolation | |
| Isolated From | tannin-gallic acid fermentation |
| Geographic Origin | Connecticut USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |