| Product Number | TS471609 |
| Strain Number | NBRC 100262 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea paradorogensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (K. Mikata) <-- Lab. of Kodama Brewery (K. Kodama, AM 153) |
| Date of Isolation | |
| Isolated From | Tunnel of beetle |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471609 |
| Strain Number | NBRC 100262 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea paradorogensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (K. Mikata) <-- Lab. of Kodama Brewery (K. Kodama, AM 153) |
| Date of Isolation | |
| Isolated From | Tunnel of beetle |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |