| Product Number | TS471670 |
| Strain Number | NBRC 1247 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida vini |
| Organism Type | Fungi |
| History of Deposit | IFO 1247 <-- FMJ 1431 <-- CBS 639 <-- A.C. van Wijk |
| Date of Isolation | |
| Isolated From | Sour wine |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471670 |
| Strain Number | NBRC 1247 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida vini |
| Organism Type | Fungi |
| History of Deposit | IFO 1247 <-- FMJ 1431 <-- CBS 639 <-- A.C. van Wijk |
| Date of Isolation | |
| Isolated From | Sour wine |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |