Lactobacillus rennini
Lactobacillus rennini
规格:
货期:
编号:TS471691
品牌:Testobio
| Product Number | TS471691 |
| Strain Number | DSM 17732 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus rennini |
| Organism Type | Bacteria |
| History of Deposit | <- I. Sato; KG 34. Kikkoman Corporation, Noda City, Japan |
| Date of Isolation | |
| Isolated From | soy sauce mash |
| Geographic Origin | Japan, Noda |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS471691 |
| Strain Number | DSM 17732 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus rennini |
| Organism Type | Bacteria |
| History of Deposit | <- I. Sato; KG 34. Kikkoman Corporation, Noda City, Japan |
| Date of Isolation | |
| Isolated From | soy sauce mash |
| Geographic Origin | Japan, Noda |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
