| Product Number | TS471768 |
| Strain Number | DSM 22055 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Citricoccus parietis |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; 02-Je-010 |
| Date of Isolation | |
| Isolated From | mould-colonized wall |
| Geographic Origin | Germany, Jena |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471768 |
| Strain Number | DSM 22055 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Citricoccus parietis |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; 02-Je-010 |
| Date of Isolation | |
| Isolated From | mould-colonized wall |
| Geographic Origin | Germany, Jena |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |