| Product Number | TS471770 |
| Strain Number | LMG 11117 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, van Bruggen A., University of California (Rhizomonas suberifaciens) |
| Date of Isolation | |
| Isolated From | soil by using lettuce seedlings as bait |
| Geographic Origin | Florida United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471770 |
| Strain Number | LMG 11117 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, van Bruggen A., University of California (Rhizomonas suberifaciens) |
| Date of Isolation | |
| Isolated From | soil by using lettuce seedlings as bait |
| Geographic Origin | Florida United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |